Product Information:

Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as "Pinangat".

Product Ingredients:

Coconut Milk, Taro Leaves, Black Beans, Red Onion, Cooking Oil, Garlic, Ginger, Green Chili, Red Chili

Attributes:

• Contains Soy and Coconut Milk

• Ready to Eat (Best if pre-heated before eating)

Packaging Details:

• Net Weight:  150g (5.29 oz)

• Packaging:  150g x 48

• Shelf life Months:  24 mos. at room temperature (refrigerate after opening)